The Indus Valley is a kitchenware brand which focuses on providing reliable cookware products for Indian homes. All our utensils are healthy and aid you in making tasty food.
NEEM WOOD SPATULAS
Neem wood is the finest quality wood which doesn’t allow germs to grow as it is antibacterial and completely food Safe. All Spatulas have very smooth finish for easy handling.
Neem wood cooking ladles are made from a single piece of wood. All the Ladles will have LONGER LIFE and lesser chances of DAMAGE as no joints or cuts used during manufacturing.
USE & CARE
Hand washing is best for wooden spatulas. Avoid dishwashers. This can dry them out.
Simply wash your wooden spatula with mild soap/warm water and air dry them.
If in case your wooden spatula looks dry, rub them with cooking oil periodically. This prevent drying out.
Soft edges of Wooden Spatula ensures no scratches on vessels. Wooden spoons are perfect for Non-stick cooking utensils.
Hygienic to use with no chemicals/polish used and no color will dissolve when immersed in water.
Wooden spoons for cooking don’t get hot easily unlike steel spatulas. Enjoy burn free fingers while cooking with Wooden Ladles.
Wooden Spatulas can be used for all requirements – cooking curry, sauting vegetables, making dosa, serving food and so on.
Our cooking spoons are made from single block of neem wood so it doesn’t have any cuts/joints and can be used for cooking curry, sauteing vegetables, making dosa, serving purpose etc.
Hygienic to use: No added dyes or stains, 100% food safe and anti bacterial.
Benefits: Scratch free (Soft edges ensure vessels are without scratch & perfect for non-stick cooking), heat resistant, long-life, non-toxic, eco-friendly.
Hand washing is best for wooden spatulas. Avoid dishwashers! This can dry them out. Simply wash your wooden spatula with mild soap/warm water and air dry. If in case your wooden spatula looks dry, rub them with cooking oil periodically. This prevents drying out.