The Indus Valley is a kitchenware brand which focuses on providing reliable cookware products for Indian homes. All our utensils are healthy and aid you in making tasty food.
Mango Wood Chopping Board
Mango wood is categorized as hardwood because of its strength, density, attractive looks and of course durability that allows it not to wear out quickly and keep their high luster texture for many years.
Do not soak in water for too long.
Always Hand wash only, No Dishwasher.
Always clean the board after cutting raw meat.
Never place your wooden chopping board in the sink for a longtime.
Use & Care
Apply any cooking oil across the surface of wooden chopping board using a soft towel or sponge.
The oil should be left to soak in as long as possible.
Set the chopping board aside vertically (against the wall) to allow oil to soak into the board.
Use mild soap and water to clean.
After washing the cutting board, dry immediately with a towel.
Air dry the chopping board vertically.
Mango wood cutting board can be used to cut Vegetables, Fruits, Fish, Meat, Cheese, and more foods comfortably.
Spill Proof Grooves
Grooves are present to ensure the juices do not spill out.
Durable & Safe on Knives
Mango wood is stronger than traditional hardwood cutting boards and is gentle on knives. High quality wood resists knife scaring and warping.
EASY TO USE
Our wooden chopping board is natural with no coating/polish to cut vegetables easily & quickly. Cleaning the board & Maintenance is also very easy.
SPILL PROOF GROOVES: Grooves are present to ensure the juices do not spill out.
HYGIENIC TO USE: 100% Natural Wood, Natural color with no polish, no added dyes or stains. Mango wood’s fibres ensure you won’t dull your expensive knives.
DURABLE & SAFE ON KNIVES: Mango wood is stronger than traditional hardwood cutting boards and is gentle on knives
MULTI PURPOSE: Mango wood cutting board can be used to cut Vegetables, Fruits, Fish, Meat, Cheese, and more foods faster comfortably.