Organizeme Stainless Steel 304 Chopping Cutting Board
A Moldless Cutting Board
Are you still using bamboo/plastic cutting boards?
Traditional cutting boards are prone to Fungus, break, and difficult to clean and breed dirt. Stainless steel cutting boards do not have these problems. So there is no chance of contaminating your family’s food like cheap bamboo, wood or plastic cutting boards can; Use only the highest quality product for your family’s food prep.
After forging treatment, the CU metal element is evenly distributed in the stainless steel substrate in an appropriate size and shape, and is excellently protected against the mechanical properties and corrosion resistance of ordinary stainless steel.
Principle of odor removal
When the polished 304 stainless steel surface is in contact with both air and water molecules, the released iron ions combine with the odor molecules to produce a catalytic action that decomposes the molecular structure of the odor and “recovers” into an odorless state.
No residue, easy to clean
The surface of the cutting board is very smooth, no food remains after use, it is easy to clean. Wooden cutting boards and plastic cutting boards tend to leave food. These residual foods will be mixed into your food again, which is not good for you and your family’s health!
About Organizemee India
OrganiZeme is a successful North American brand, manufacturer Now In India and drop shipper of functional and stylish RTA (Ready-To-Assemble) home furniture.
If you use a kitchen knife on any cutting board, there will be knife marks, but the stainless steel cutting board will have fewer scratches.
Stainless steel cutting boards won’t hurt the knife, you can use it with confidence!
The cutting board is very hard and can be used for meat and bones. However, bones are very harmful to any cutting board. It is not recommended to use it regularly for chopping bones.
Material:The surface of 304 Food-Grade Stainless Steel is healthy and durable
Healthy Chopping Board: Wooden cutting board and plastic chopping board will be mildewed and smelly; while stainless steel chopping board has no peculiar smell, will not be moldy and more healthy
No Damage To The Knife:The board is soft steel , whose hardness is less than the knife’s hard steel 400, so No damage to the knife last longer than wood or plastic cutting boards.
More Practical:Both sides can be used, vegetable meat is cut separately unlike bamboo wood or plastic this cutting board is safe No more need for multiple boards cluttering up your cupboards
The cutting board is made of food grade stainless steel and will not mold, cracked or warped, so there will be no dirt, debris or plastic fibers contaminating your food.
The large butcher block size: 35 cm X 25 cm x 2 mm THICK ‘, used to cut meat, such as butcher pieces, vegetables, fruit or cheese. You can also use it as a dinner platter.
The surface of the chopping board is very smooth, it is easy to clean. The surface is marked with a scale. It is suitable for pizza, bread, mousse cakes and other foods that require size control. Safe in the dishwasher and in the oven.
Stainless steel cutting boards are more resistant to wear than wooden cutting boards or plastic cutting boards. So you never have to throw away the stainless steel cutting board.