Hand-made Cast Iron Kadai, pre- treated with heat for immediate use Holistic traditional cooking for your curries Material: Iron, Color: Black, Package Content: 1 Black Iron Kadai 550ml Directions to use: Wash well before use. Keep it dry after usage. Iron kadhai is strong and durable designed to deliver premium quality and great value to you. Iron cookware improves with age and frequent use, unlike that of chemical-coated cookware, which can only deteriorate as you use it. You will find that you can cut down on cooking oil once you shift from aluminum or stainless steel pans to cast iron pans, but it will not be cooking on teflon coated non-stick pans as well.
Iron utensils are natural require less oil for cooking. Cooking food in iron cookware retains the iron content in the food and it fortified food with iron which good for pregnant ladies and those who are anemic. Iron utensils maintain even cooking temperature and enhance the taste of food.
You can use your iron kadhai for roasting, sautéing, grilling, boiling, shallow frying in oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.