Erma Labart Original 45-82% Brix Professional Grade Optical Hand Held Refractometer, Sugar Type for Syrup, Jelly, Jam Low Volume, 45-80° Brix Range, 0.2° Brix Division Price & Reviews

Erma Labart Original 45-82% Brix Professional Grade Optical Hand Held Refractometer, Sugar Type for Syrup, Jelly, Jam Low Volume, 45-80° Brix Range, 0.2° Brix Division Price & Reviews




This refractometer is particularly suitable for measuring the sugar content of honey, jams, syrups, etc. Accurate, yet easy to use: simply place a few drops of liquid on the prism and the density is directly readable.

✿ EASY TO USE: Just take a drop or 2 of your brew on the prism and hold the refractometer to the light, then look through the eyepiece to get the reading. No lookup table needed and no waste!
✿ UNIVERSAL FIT: Ideal for Agricultural, Gardening Industrial & Educational Purpose
✿ For sugar concentration in fruit juices, soft drinks, vegetables, foods and cooling lubricants
✿ Uses ambient light only which means battery or power source is not required



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