This is traditional iron kadai /kadhai/ fry pan is strong and durable, deep bottom frying Kadhai, Traditional pure iron kadai for kitchen. Must have item for your Kitchen. Multi purpose use – cooking, frying etc. designed to deliver premium quality and great value to you. Iron cookware improves with age and frequent use, The iron kadai is just right for cooking on high heat. Although iron can react with acidic food, the seasoning on the pan acts as a barrier between the food and the metal. Since iron is an essential mineral, some amount of the metal leaching into the food does not pose any health risks. This iron kadai is good for cooking and health, so this is must have cookware in your kitchen for healthy cooking. Very useful for cooking, deep frying, Making rassa/gravy, curry/ bhaji, veg / non veg/ roasting… etc.etc. How to use First Fry an onion before first use to remove any surface carbon deposits, Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Iron can be rust, Keep kadhai covered with Oil to avoid rusting. Works well with gas stoves only
You can use your Iron kadhai for cooking veg/ non veg , deep frying, roasting, sauteing, grilling, boiling, shallow frying in less oil. They are good for water based cooking likepoaching and boiling
This iron kadai heat up quickly and uniformly. This Kadhai mostly used for faster cooking method. It’s more easy to clean and saves your time while cooking.Works well with gas stoves only, not compatible with induction cooktops, completely hand-made, pre- treated Iron kadhai/ kadai/ pan without any chemical coating.
This iron kadai is good for health, so this is must have cookware in your kitchen for healthy cooking.
After use, wash it well with warm soap,lemon, water or dish washing powder. Iron can be rust, Keep kadhai covered with Oil to avoid rusting. Works well with gas stoves only